Our interview had to be quite severely edited from its original 35 minutes to get it down to the requisite length, so the resulting video clip is a bit choppy and a few topics inevitably disappeared from the final cut. But Laura adeptly filled in some of the missing bits in the blog post notes.
Click on the banner to visit TrustedPlaces and here to see the write-up of their interview with fellow food blogger Anthony Silverbrow earlier in the week.
I enjoyed making the video and I'm looking forward to updating it next time I'm back in the UK.
Click on the banner to visit TrustedPlaces and here to see the write-up of their interview with fellow food blogger Anthony Silverbrow earlier in the week.I enjoyed making the video and I'm looking forward to updating it next time I'm back in the UK.
2007 and moved to Spain, where I trained in Barcelona at Carles Abellan's Comerç 24 (which won its first Michelin star) and Martín Beresategui's Lasarte (which won its second Michelin star) and was chef de partie and later Pastry Chef to Paco Morales at the amazing hotel restaurant Ferrero in the Valèncian mountains. This Spring I returned to London as part of the team of celebrated Portuguese chef Nuno Mendes, opening East End restaurant Viajante. I'm still working with food, but taking a break from fine dining. Passionately pursuing my life-long ambition to become a top-class chef and, one day, a world-famous restaurateur.





























6 comments:
AH! So that's what you sound like!
Nice interview.
Niamh
Nice one, Senor Fish & Chips!
Great interview Trig!
Trig, you got it going on. Keep up the good work. I'm still threatening to come and see you in Barcelona.
Thanks, guys. You are all welcome to come and visit for a meal, although there won't be any fish & chips I'm afraid. I'm going to publish something in a few days time on the experiences of some of the people who have taken the plunge after reading my blog and come here to eat at Comerç 24. Watch this space!
Trig! What a great interview! I always wondered what you sounded like :)
Thanks so much for the Eating Britain mention, I am blushing!!!!
You are an inspiration!
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