|It's almost exactly three years to the day since I underwent a six-hour interview ordeal in Victoria, in the hope that I might be admitted onto the NVQ course at Westminster Kingsway College leading to a Professional Chef Diploma. At various times the past three years have been...|
|And if the clock was wound back three years... I'd happily do it all again.|
Fortunately, I don't need to do that. I'm still a trainee chef, with a huge amount to learn. But as of today I'm a trainee chef with my NVQ3 fully certificated and a Westminster Kingsway College Professional Chef Diploma with Merit. And I'm very proud.